The Atosa ACHP - 6 is a top - notch commercial cooking appliance. It features a robust stainless - steel build, which is not only durable but also highly resistant to corrosion. This makes it long - lasting even under heavy use. Cleaning and maintaining this range is a breeze, saving you time and effort. It comes with 4 adjustable stainless - steel legs, allowing you to customize the height for a perfect working position. The cast - iron top grates are flat, enabling you to smoothly slide pots and pans between the six heavy - duty burners. Each burner has an independent manual control, offering precise cooking control. The standing pilot for the open - top burners ensures reliable ignition. It has a 3/4' NPT rear gas connection and a standard regulator. With six burners, each delivering 32,000 BTU, it can quickly cook a variety of dishes. Its compact countertop design fits well in commercial kitchens with limited space, making it suitable for concessions stands, food trucks, cafes, and more. It also includes a stainless - steel crumb tray to catch spills and debris. This range is ETL certified, meeting North American product safety standards, and is on the ETL Sanitation List, complying with sanitation standards.

Using the Atosa ACHP - 6 is easy. First, make sure the gas connection is secure and the regulator is set properly. Then, use the independent manual controls on each burner to set the desired heat level. You can start cooking your sauces, sides, or entrees right away. When sliding pots and pans between burners, do it gently on the flat cast - iron grates. To keep your range in good shape, clean the stainless - steel surface regularly with a mild cleaner. Empty the crumb tray after each use to prevent food buildup. Check the adjustable legs from time to time to ensure the range is stable. Remember, since this is a gas - powered appliance, always make sure there are no gas leaks. If you notice any unusual smells or problems, turn off the gas supply immediately and contact a professional for inspection. Also, keep the area around the range well - ventilated to prevent the buildup of gas fumes.