This Atosa countertop range is a great choice for commercial kitchens. It features a stainless steel build, which is durable and corrosion-resistant, and very easy to clean and maintain. There are 4 adjustable stainless steel legs for a stable setup. The cast iron top grates are tough enough for a busy kitchen. It comes with two heavy-duty burners with standing pilots for open-top burners, each having independent manual control. The 3/4' NPT rear gas connection and regulator are standard. With two 32,000 BTU burners, it can cook sauces, sides, and entrees at the same time. There's a stainless steel crumb tray for easy cleanup. Its countertop design is ideal for small spaces like food trucks and cafes. Measuring 27 inches in length, 12 inches in width, and 13 inches in height, and weighing 54 lbs, it's ETL certified and meets North American product safety and sanitation standards.

Using this Atosa range is quite simple. First, make sure the gas connection is secure and the regulator is set properly. You can use the independent manual controls to turn on each burner as needed. When cooking, place your pots and pans on the cast iron top grates. For cleanup, just remove the crumb tray to get rid of grease and food debris. As for maintenance, regularly wipe down the stainless steel surfaces with a mild cleaner to keep it looking good and prevent corrosion. Also, check the legs from time to time to ensure they're still adjustable and stable. Always follow the safety guidelines and turn off the gas when not in use.