Using your Global G - 237 knife set is a breeze. The 8 - inch chef's knife is great for chopping large vegetables and slicing meats. The 5 - inch utility knife can handle tasks like cutting fruits and small vegetables. And the 3.5 - inch paring knife is perfect for peeling and trimming. When using the knives, always keep your fingers away from the blade to avoid injuries. After each use, wash the knives by hand with mild dish soap and warm water. Dry them immediately to prevent rusting. Don't put them in the dishwasher as the harsh chemicals and high - pressure water can damage the blades and handles. Store the knives in a knife block or a sheath to protect the blades and prevent accidents.