• Consumes only 1.2 gallons of water per rack
• Cleans 7 - 20 racks per hour
• Has a 120 - 360 seconds cycle time
• Features a 33 - inch door opening
• Operates at 208 - 240V / 60 Hz / 3 Phase

Effortlessly clean full racks of pots, pans, and utensils with the Hobart PW10eR High - Temperature Dishwasher. This handy dishwasher has a front - loading, split - door design to fit various needs. You can add Hobart’s patented Sense - A - Temp booster heater (sold separately) to effectively increase the final rinse temperature by 70°F during hot - water sanitization. Using just 1.2 gallons of water per cycle, it can clean 7 to 13 racks per hour. You can pick from three wash cycles of 2, 4, or 6 minutes for a top - notch clean. Constructed from stainless steel, this front - loaded dishwasher is highly durable for heavy use in any commercial kitchen. Its large 33 - inch door opening can hold all sorts of big pots and pans. At the end of each cycle, heat energy is recovered from the vapor condensation in the chamber, pre - heating the water for the next rinse from 55°F to 140°F.

This dishwasher is NSF Certified, which means it meets public health protection standards and promotes food safety. It's Made in America, and is UL Canada & USA certified, having passed strict safety tests. As an Energy Star Partner, it meets high - level energy performance standards and is cost - effective to run. Note that it comes with bare wire and must be hardwired with no standard plug.

Using the Hobart PW10eR High - Temperature Dishwasher is a breeze. First, load your pots, pans, and utensils onto the racks and place them through the 33 - inch door opening. You can choose from three different wash cycles - 2, 4, or 6 minutes - depending on how dirty your items are. If you've added the optional Sense - A - Temp booster heater, it'll help raise the final rinse temperature for better sanitization. Remember, this dishwasher uses only 1.2 gallons of water per rack, so it's pretty water - efficient. When it comes to maintenance, since it's made of stainless steel, it's durable, but you should still keep it clean after heavy use. Check the machine regularly for any signs of wear and tear. Also, because it's a bare - wire product, make sure it's properly hardwired by a professional to avoid any electrical issues. This dishwasher is NSF Certified, so it's great for food - related businesses, and being an Energy Star Partner, it won't cost you a fortune to operate.