Summary List

• Crafted from durable carbon steel, this baking sheet pan ensures long - lasting use and uniform heat distribution for flawlessly baked treats.
• Measuring 12 inches by 9 inches, it offers a wide range of baking possibilities, from cookies to roasts.
• The PFOA - free non - stick coating allows for effortless release of baked goods and a quick, hassle - free clean - up.
• Reinforced rolled edges provide extra stability and prevent warping over time.
• Oven - safe up to 450 degrees Fahrenheit, suitable for various baking temperatures.
• Perfect for baking cookies, pastries, sheet cakes, and more, it's a must - have for every baker.
• Dishwasher - safe, making cleaning a breeze and saving you time and effort.
• Boasts a sleek and modern design that adds a touch of style to any kitchen.
• Whether you're a home cook or a professional baker, this pan is ideal for all your baking needs.
• An affordable yet high - quality option that will enhance your baking experience.

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Using your Chicago Metallic Carbon Steel Baking Sheet Pan is a breeze. First, preheat your oven to the recommended temperature, which can go up to 450 degrees Fahrenheit. Grease the pan lightly if you want an extra - easy release, though the non - stick coating usually does a great job on its own. Pour in your batter or arrange your ingredients, then place the pan in the oven. Keep an eye on your food as it bakes to ensure it doesn't burn. When it's done, use oven mitts to take the pan out. Let it cool for a bit before removing your baked goods. For cleaning, you can simply put it in the dishwasher, or if you prefer hand - washing, use warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads as they can damage the non - stick coating. Store the pan in a dry place to prevent rusting. With proper use and care, this pan will serve you well for many baking sessions to come.