The Miyabi 6000 MCT 7 - inch Santoku knife is a top - notch kitchen tool. Its blade is crafted from SG2 micro - carbide powder steel, ice - hardened to Rockwell 63 with the CRYODUR process. This gives it exceptional sharpness and durability. The blade has an authentic thin Japanese profile, decorated with a hammered “Tsuchime” finish. It's hand - honed using the three - step Honbazuke process, creating a 9.5 to 12 - degree edge for precise cutting. The SG2 core is protected by two layers of steel and finished with a katana edge. The D - shaped handle is made of tough dark cocobolo pakkawood, offering an ergonomic and comfortable grip. It also has an individual counterbalance, allowing you to cut meat, fish, and vegetables with ease. This knife is hand - crafted in Seki, Japan, and only requires hand - washing. With its high - quality Japanese design, it ensures fast, clean, and precise cutting every time.

Using your Miyabi 6000 MCT 7 - inch Santoku knife is a breeze. Just hold the comfortable D - shaped cocobolo pakkawood handle and use it to slice through meat, fish, or vegetables. The knife's sharpness and balanced design make cutting effortless. When it comes to maintenance, always remember to hand - wash the knife. Avoid putting it in the dishwasher as it may damage the blade and handle. After washing, dry it thoroughly to prevent rust. Store the knife in a knife block or on a magnetic strip to keep the blade sharp and prevent accidents. With proper care, this high - quality Japanese knife will serve you well for years.