This remarkable Miyabi 6000MCT 7-inch Rocking Santoku Knife marries traditional Japanese craftsmanship with modern technology. Its blade, crafted from MicroCarbide MC63 powdered steel, is hand-honed to a Rockwell hardness of 63, ensuring outstanding sharpness and durability. The knife features a stylish D-shaped ebony PakkaWood handle, offering excellent comfort and control. With a 7-inch long and 1.8mm thick blade, it's ideal for slicing, dicing, and mincing. The handcrafted, ice-hardened CRYODUR blade has a symmetrical double-beveled edge honed to a 9.5 - 12° Japanese double-bevel, perfect for various chef’s cuts. Miyabi’s signature floral etching adds a unique and elegant touch. The knife comes with a protective sheath and should be hand-washed only. Whether you're making sushi or chopping veggies, this knife combines beauty and top-notch performance for a memorable cooking experience.

Using this Miyabi Santoku knife is a breeze. For slicing, hold the handle firmly and use a smooth, gliding motion. When dicing, rock the blade gently back and forth. And for mincing, keep the tip of the blade on the cutting board and move the blade up and down. As for maintenance, always hand-wash the knife with mild soap and warm water right after use. Dry it thoroughly to prevent rust. Don't put it in the dishwasher as it can damage the blade and handle. Store the knife in its protective sheath when not in use to keep the blade sharp and safe. If the blade gets dull over time, you can take it to a professional knife sharpener to restore its edge.