This Equipex Salamander Oven is a top - notch kitchen appliance. It operates at 208/240V and has an infinitely adjustable movable top, allowing you to customize the cooking height easily. The infra - red quartz or vitro ceramic heating elements offer efficient and even heating. You can choose between full or 1/2 power, which is perfect for finishing dishes or broiling. For added convenience, it comes with a pull - out bottom tray equipped with a wire rack. This freestanding oven has a model number of SEM - 60Q, with a width of 24 inches, a depth of 22 inches, and a height of 27 inches. It draws 12/14 Amps, operates on 1 Phase, and has a wattage of 2.8 kW. It's an ideal finishing oven for any kitchen. Moreover, it's ETL Certified, meeting North American product safety standards through independent testing and periodic inspections. It also complies with North American sanitation standards and comes with a 6 - 20P plug.

Using this Equipex Salamander Oven is easy. First, plug it into a suitable 208/240V outlet with the provided 6 - 20P plug. Then, adjust the movable top to your desired height according to the food you're cooking. You can select full or half power depending on whether you're finishing a dish or broiling. Place your food on the wire rack in the pull - out bottom tray. When you're done cooking, turn off the oven and let it cool down before cleaning. For maintenance, regularly wipe the interior and exterior with a damp cloth. Don't use abrasive cleaners as they might damage the infra - red quartz or vitro ceramic heating elements. Also, make sure to keep the oven in a dry and well - ventilated area to ensure its longevity and safety.