This Ikon ISB-36 gas salamander broiler is a gem for professional kitchens. Here are its amazing features: It's a 36-inch broiler that offers three levels of broiling positions. The front and sides are crafted from durable stainless steel. Powered by a 35,000 BTU infra-red burner, it provides efficient heat. You can manually control the gas from 300°F to 750°F using a standing pilot ignition system. It comes with a full-width broiler pan and a 3/4-inch rear gas connection with a regulator. The 3-position adjustable spring-balanced rack has a ball grip handle for easy and comfortable use. It also includes 4-inch adjustable height, non-skid stainless steel legs for countertop operation. This broiler has a sleek and robust stainless steel build, perfect for the demands of commercial settings. Its compact 36-inch size suits small to medium kitchens. The powerful burner ensures efficient broiling. With a gas burner, it allows for precise temperature control, enabling you to cook various foods to perfection. The 36-inch by 10-inch wide cooking area lets you cook multiple dishes at once. The adjustable rack height gives you flexibility for different food cuts. It's easy to use with a front-mounted control panel and a removable drip tray for easy cleaning. The heat-resistant heavy-duty knobs ensure safety. It has a flame failure safety device that shuts off the gas if the flame goes out. It's UL and NSF certified, ensuring safety and quality. Upgrade your kitchen with this reliable and efficient broiler today.

Using the Ikon ISB - 36 gas salamander broiler is easy. First, make sure it's properly connected to the gas supply using the 3/4 - inch rear gas connection with the regulator. Then, turn on the standing pilot ignition system. You can manually control the temperature from 300°F to 750°F according to what you're cooking. Place your food on the adjustable rack. You can adjust the rack height to three different positions to cook different types of food, like thin meat or thick steaks. For cleaning, simply remove the drip tray and wash it. After use, turn off the gas supply. Always keep the broiler in a well - ventilated area. Make sure to check the flame regularly. If the flame goes out, the flame failure safety device will automatically shut off the gas, but you should still investigate the cause. Keep the stainless - steel surface clean to maintain its appearance and durability. If you have any problems, refer to the spec sheet or contact customer service.