The Hydra Kool KFM-CG Series Curved Glass Display Cases offer a great combination of efficient, high-volume product display and top-notch refrigeration. With an elegant curved glass front, they're perfect for stylishly presenting deli items. Key features include CFC-free injected foam insulation for energy efficiency, a stainless-steel interior that's easy to clean, a stainless-steel rear workbench for added convenience, tempered tilt-forward front glass for easy access, removable rear tempered glass sliding doors, LED lighting in the canopy for bright illumination, and temperature and defrost control via a digital controller. Specifications: Model - KFM-CG-40-S, Length - 48 Inches, Width - 44 Inches, Height - 42 Inches, Voltage - 115 Volts, Hertz - 60 Hertz, Phase - 1 Phase, Amps - 12.68 Amps, Horsepower - 3/8 HP. It has LED lighting, a curve glass case type, slide doors, and is made of stainless steel. It's a refrigerated deli case. This product is ETL Certified, meeting North American product safety and industry standards. It's also on the ETL Sanitation List, complying with North American sanitation standards. It comes with a NEMA 5-15P plug.

Using your Hydra-Kool KFM-CG-40-S 48 Curved Glass Deli Case is easy. First, make sure it's plugged into a 115-volt outlet using the provided NEMA 5-15P plug. Set the temperature using the digital controller according to the type of deli products you'll be storing. Place your deli items inside the case, taking advantage of the stainless-steel interior and rear workbench. The tempered tilt-forward front glass and sliding rear doors make it easy to access and arrange your products. When it comes to maintenance, keep the interior clean by wiping it down regularly with a mild detergent. Check the LED lighting in the canopy periodically to ensure it's working properly. The CFC-free injected foam insulation helps keep the case energy-efficient, but still make sure the case is placed in a well-ventilated area. Also, since it's ETL Certified and on the ETL Sanitation List, follow basic food safety and sanitation practices to keep your deli products fresh and safe.