The Hydra Kool KBD-CG Series offers a remarkable range of curved glass bakery and deli cases. These cases blend high - efficiency, large - volume product display with outstanding refrigeration. The elegant curved glass front provides a sophisticated way to showcase bakery and deli items. Key features include CFC - free injected foam insulation for energy - efficient operation, a stainless - steel interior that's durable and easy to clean, and a stainless - steel rear workbench for added functionality. The tempered tilt - forward front glass allows for easy access, and the removable rear tempered glass sliding doors offer flexibility. The canopy is equipped with LED lighting, creating a bright and inviting display. Temperature and defrost are precisely regulated by a digital controller. Specifications: Model KBD - CG - 80 - S, 77.5 inches in width, 34 inches in depth, 53 inches in height. It runs on 115 volts, 60 hertz, 1 phase, with 15.60 amps and 1/2 HP. It has LED lighting, a curve glass case type, slide doors, and is constructed of stainless steel. This is a refrigerated bakery and deli case. It's ETL Certified, meeting North American product safety and industry standards, and is on the ETL Sanitation List, showing compliance with North American sanitation standards. The product comes with a NEMA 5 - 15P plug.

Using this Hydra - Kool bakery and deli case is a breeze. First, plug it in using the included NEMA 5 - 15P plug. Set the desired temperature using the digital controller. Place your bakery and deli products inside, arranging them nicely behind the curved glass for an attractive display. When it's time to access products from the back, use the removable rear tempered glass sliding doors. For easy cleaning, wipe down the stainless - steel interior regularly. Make sure to keep the area around the case well - ventilated to ensure proper operation. As for maintenance, periodically check the foam insulation for any signs of damage. If you notice any issues with the LED lighting or temperature regulation, contact a professional technician. Also, follow the ETL - recommended inspection schedule to keep it up to North American safety and sanitation standards.