The Italiana FoodTech IRM - A tabletop ravioli maker is a top - notch kitchen device. It can churn out 50 to 150 ravioli every minute, making it a great choice for both home cooks and small - scale food businesses. The surfaces are crafted from easy - to - clean stainless steel, ensuring long - lasting durability. With interchangeable molds, it can produce a wide range of ravioli shapes, such as rectangles, rounds, half - moons, and more. It's extremely user - friendly; simply choose your dough and filling, and you're ready to start making delicious ravioli. This machine comes with double pasta sheet feeders, can control the filling amount, and meets current safety standards. It's available in manual and electric versions, and the pasta sheets can be made using any of our pasta machines.

Using this ravioli maker is a breeze. First, prepare your dough and filling as you like. Then, if you're using the manual version, turn the handle to start the process. For the electric one, plug it in and press the start button. Place the pasta sheets into the double feeders and select the desired mold. The machine will then shape the ravioli and control the filling amount for you. When it comes to maintenance, after each use, unplug the electric version and let the machine cool down. Wipe the stainless - steel surfaces with a damp cloth to remove any dough or filling residues. Don't use abrasive cleaners as they may damage the surfaces. As for safety, always follow the standard electrical safety rules. Keep the machine out of reach of children when it's in operation. Store it in a dry place to prevent rusting. If you have any questions, feel free to contact our customer service.