Using your Bialetti 9 - Cup Stovetop Espresso Maker is a piece of cake. First, fill the bottom chamber with cold water. Then, insert the funnel and add ground espresso without packing it down. Attach the upper part of the pot to the base. Place it on the stove over medium heat until the water boils. As it boils, coffee will start to percolate up through the center post. Once the upper pot is full of coffee and you see the 'crema' on top, it's ready. Remove it from the heat right away. When it comes to maintenance, let the pot cool down completely after use. You can wash it with warm, soapy water and a soft sponge. Don't use abrasive cleaners as they can damage the aluminum alloy. And always store it in a dry place. Remember, never run the pot dry on the stove, as it can cause damage. Enjoy your rich Italian espresso!