Using your Bialetti 3 - Cup Stovetop Espresso Maker is a breeze. First, fill the bottom chamber with cold water. Then, insert the funnel and add ground espresso, but don't pack it down. Attach the upper part of the pot to the base and place it on the stove. As the water boils, coffee will percolate up through the centre post. When the upper pot is full of coffee and you see the light - brown 'crema' on top, the process is done. For best results, use fresh, high - quality ground espresso. After each use, make sure to let the pot cool down completely before cleaning. Wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners as they can damage the aluminum alloy. Store it in a dry place to keep it in good condition.