This Eurodib SWI3500 induction cooker is a game - changer for commercial kitchens. It features a single burner with a 3500 - watt wide cooking surface, which can hold up to five pots at once, perfect for large - scale cooking. The digital display allows for easy operation, and the temperature control settings let you cook precisely, from gentle simmering to high - heat searing. Its heavy - duty vitroceramic glass surface is not only durable but also easy to clean. The built - in safety shut - off feature gives you peace of mind. Compatible with cookware sized from 4.5 to 14 inches, it's a versatile choice. With automatic shutoff, cooling fans, and a stainless - steel construction that retains heat well, this cooker is efficient and low - maintenance. It's ETL and NSF certified, meeting North American safety and food - safety standards. Comes with a 6 - 20P plug. Dimensions are 18 inches wide, 22 inches deep, and 5 inches high, running on 240V with 3500W power and a temperature range from 140°F to 460°F.

Using your Eurodib SWI3500 induction cooker is a breeze. First, make sure you use cookware that's between 4.5 and 14 inches in size, as other sizes won't work well. Plug it into a 240V outlet using the 6 - 20P plug. Then, turn it on and use the digital display to set your desired temperature. You can choose from a range of 140°F to 460°F for different cooking needs. For large - scale cooking, you can place up to five pots on the wide cooking surface at the same time. When you're done cooking, the automatic shut - off feature will turn off the cooker, but wait for the cooling fans to stop before moving it. As for maintenance, use a soft cloth to clean the vitroceramic glass surface after it cools down. The stainless - steel body can be wiped with a damp cloth. Since it's ETL and NSF certified, you know it's safe, but always follow basic kitchen safety rules like keeping it away from water and flammable materials.