The Eurodib CI3500 single commercial induction cooker is a top - notch choice for light - duty cooking. It features a vitroceramic cooking surface that's a breeze to clean. With its heavy - duty stainless - steel build, it promises long - lasting durability. The built - in timer can be set from 0 to 170 minutes, allowing your staff to multitask efficiently. The digital display and easy - to - use controls make operation a snap. Safety is a priority with automatic shut - off features; it shuts off if it gets too hot or when non - compatible cookware is used. This cooker is small, light, and portable, perfect for omelet stations, catering services, or food trucks. It has a temperature range of 140° to 460°F (60° to 236°C) and can accommodate pots and pans with a diameter between 5 and 10 inches. It's ETL and NSF certified, meeting high safety and food - safety standards and comes with a 6 - 20P plug.

Using the Eurodib CI3500 induction cooker is a piece of cake. First, make sure you use compatible pots and pans with a diameter between 5 and 10 inches. Plug it into a 240V power source using the 6 - 20P plug. You can set the temperature anywhere from 140°F to 460°F according to your cooking needs. Use the digital display and intuitive controls to adjust settings and set the timer from 0 to 170 minutes. While it's cooking, you can go do other tasks. Remember, the cooker will automatically shut off if it exceeds a safe temperature or if non - compatible cookware is detected. For maintenance, keep the vitroceramic cooking surface clean after each use with a soft cloth and a mild cleaner. Wipe down the stainless - steel body regularly to prevent dirt buildup. This way, your cooker will serve you well for a long time.