This Hoshizaki ice machine is a top - notch solution for efficient ice production. It can make up to 418 lbs of crescent - shaped ice cubes every day and has a storage capacity of 100 lbs. The air - cooled condenser ensures smooth operation. With a sleek stainless - steel exterior, it's not only aesthetically pleasing but also a breeze to clean, making it a great fit for any commercial kitchen. It comes with a removable air filter for easy maintenance and an automatic self - flushing system to keep it clean. Using R - 404A refrigerant, it has a digital control board with an LED display for easy monitoring. The energy - efficient design, along with a CycleSaver™ feature, runs more effectively than other ice - making systems. It also has an electronic control system that allows for precise temperature settings. The unique evaporator produces harder and slower - melting crescent ice compared to other cube ice types. It has a heat rejection of 5500 BTU/hr, uses 115V, 60 Hz, 1 - phase power, and draws 8.2 Amps. It consumes 5.7 kWh per 100 lbs of ice and uses 23.7 gal of water per 100 lbs. It's UL, ETL, and NSF certified, meeting strict safety and food - safety standards.

Using this Hoshizaki ice machine is easy. First, make sure it's properly plugged into a 115V, 60 Hz, 1 - phase power source. Then, connect the water supply. Once it's all set up, turn on the machine using the digital control board with the LED display. You can set the temperature as you like. The machine will start making crescent - shaped ice cubes. It will produce up to 418 lbs of ice per day. As for maintenance, regularly clean the removable air filter. The automatic self - flushing system helps keep the machine clean, but you can also do some manual checks. Add the antimicrobial agent to the water as recommended to prevent bacteria growth. When not in use for a long time, unplug the machine. Always follow the safety guidelines, and since it's UL, ETL, and NSF certified, you can trust its quality and safety.