This Nella 15-Division Auto Bun Rounding Divider is a must - have for bakeries, restaurants, and other food service places. It runs on a 220V single - phase power supply and is powered by hydraulics. With two pressing cylinders, one cutting cylinder, and one rounding cylinder, it's highly efficient. The control panel allows you to adjust pressing, rounding, and shaping chamber opening times, and it can store up to 9 different programs. There's also a knife cleaning button. Ideal for high - volume bakeries, it cuts raw dough into small portions and rounds them into balls of equal weight and shape in seconds. You can customize settings like dough bun weight and size. It has a strong and easy - to - clean stainless - steel construction, comes with an overload protection system and emergency stop button, and is simple to set up and operate. Specifications include a width of 26 inches, depth of 27.6 inches, height of 57.1 inches, 60 Hz frequency, 15 divisions, and more. It's made in Italy and is ETL Certified and on the ETL Sanitation List.

Using this Nella bun rounding divider is a breeze. First, make sure it's connected to a 220V single - phase power supply. You can use the control panel to adjust the settings like pressing, rounding, and shaping chamber opening times according to your needs. You can also select from up to 9 pre - stored programs. Put the raw dough into the machine, and it will cut and round it into equal - sized balls. To change the weight and size of the dough buns, just modify the relevant settings. When you're done using the machine, use the knife cleaning button to keep the knife in good condition. Always remember to follow the overload protection system. If there's an emergency, press the emergency stop button right away. For maintenance, clean the stainless - steel parts regularly with a mild cleaner. Keep the machine in a dry and clean place to ensure its long - term performance.