The Nella Commercial 15-Division Manual Bun Rounding Divider is a must - have for commercial bakeries, delis, and restaurants. It can press, cut, and round your bun dough in just seconds, saving you precious time in the kitchen. Powered by a 220V single - phase power supply, this machine is both efficient and reliable. The levers on the device give you precise control over the forming chamber, allowing you to create consistent, high - quality buns and rolls. It's incredibly easy to use and maintain, making it a great choice for any commercial kitchen. With its high - quality stainless - steel construction, it's built to last and features a corrosion - resistant finish for long - term use. You can make minor adjustments using the yoke with a numerical scale, ensuring accurate dough division every time. This dough divider has 15 divisions, and it can handle products weighing between 150 g and 360 g, with a capacity of 12.1 lbs. (5.5 kg). The head diameter is 15.7” (400 mm), and it can produce 261 pieces per hour. It's made in Italy and is ETL Certified, meeting North American product safety and sanitation standards.

Using the Nella 15 - Division Manual Bun Rounding Divider is easy. First, make sure the machine is plugged into a 220V single - phase power supply. Then, place your dough into the machine. Use the levers to control the forming chamber and start the process of pressing, cutting, and rounding the dough. You can adjust the dough division precisely using the yoke with a numerical scale. When using, always keep an eye on the dough weight. The machine can handle products from 150 g to 360 g. For maintenance, after each use, unplug the machine and let it cool down. Clean it with a soft cloth and mild detergent. Avoid using abrasive materials as they may damage the stainless - steel finish. Store the machine in a dry place to prevent corrosion. Since it's ETL Certified, you can trust its safety, but always follow basic electrical safety rules when operating it.