The Doyon DSA315 is a top - notch commercial dough divider that offers exceptional performance. It features an interchangeable dough press head, allowing you to customize your dough - dividing process. With a dough capacity ranging from 2 lbs to 6.6 lbs (900g to 3000g), it can handle various dough volumes. This machine divides the dough into 15 portions and comes with 3 sanitary rounding plates, ensuring that your dough pieces are perfectly scaled and rounded. One of its great features is that there's no oil in or above the product zone, which enhances hygiene. The stainless - steel cutting knives are used for sanitary purposes. Cleaning is a breeze with the easy snap - on and off head cover, and you can tilt the head to the left side for thorough cleaning. The rounding mechanism runs in a grease bath, providing smooth, quiet, and long - lasting operation. It has a manual motor start with built - in thermal overload protection. Being wheel - mounted, it's easy to move around. The on/off switch for the motor is on the left - side base panel. It can produce up to 3,500 pieces per hour, depending on the operator and workflow. It's virtually maintenance - free and extremely durable. Weight accuracy depends on dough consistency, and it can divide dough with an absorption ratio greater than 55%. This dough divider is ETL & ETL Sanitation listed, CE certified, and comes with a one - year parts and labor limited warranty. Specifications include a width of 23 inches, a depth of 20 inches, a height of 54 inches, a voltage range of 120 / 208 - 240 Volts, 60 Hertz, single - phase power, and an amp rating of 8 / 4 Amps. It also comes with NEMA 6 - 15P and NEMA 5 - 15P plugs.

Using the Doyon DSA315 dough divider is quite simple. First, make sure the machine is plugged in using either the NEMA 6 - 15P or NEMA 5 - 15P plug and that the voltage matches your power supply. Place the dough into the hopper, making sure it's within the 2 - 6.6 lbs capacity. You can then start the manual motor using the on/off switch on the left - side base panel. The machine will divide the dough into 15 portions and round them for you. Remember, the weight accuracy of the divided dough pieces depends on the consistency of the dough. When it comes to cleaning, remove the head cover by simply snapping it off. You can tilt the head to the left side for better access. Wipe down the stainless - steel cutting knives and other parts with a clean, damp cloth. For the rounding mechanism, since it runs in a grease bath, there's no need for frequent maintenance, but do check the grease level occasionally. Keep the machine in a dry and clean environment. If you encounter any issues, refer to the one - year parts and labor limited warranty for assistance.