This Madeleine mold pan is crafted from durable and lightweight tin-plated steel. It comes with 12 molds that help you create beautifully shaped Madeleine cookies. The non-stick coating not only allows for easy release of cookies after baking but also transfers heat evenly, ensuring consistent browning. Whether you're into making candies, cookies, or chocolates, this pan is a must - have for your bakery kitchen. Dimensions are 15.75 inches in length, 8 inches in width, and 0.6 inches in height.

Using this pan is a breeze. First, preheat your oven to the recommended temperature for your recipe. Grease the non - stick molds lightly with a bit of butter or cooking spray, though it's not always necessary due to the non - stick feature. Pour your batter or melted chocolate into the molds up to about two - thirds full. Place the pan carefully in the oven and bake until your treats are done. Once baked, let the pan cool for a few minutes, then gently tap the pan to release the cookies or candies. When it comes to cleaning, wash the pan with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scrubbers as they can damage the non - stick coating. Store the pan in a dry place to prevent rusting.