The Eurodib F-IH-02SS Electric Induction Cooker is a game - changer in your kitchen. With a 16.4 - inch by 12.9 - inch cooktop, it can handle flat - bottom pots and pans ranging from 5 to 10 inches in diameter, and it can bear up to 35 pounds. This cooker operates only with induction - ready cookware, like those made of cast iron, enamelled iron, or magnetic steel. It comes with a useful 5 - 150 minute timer and a temperature range from 150°F to 450°F, adjustable in 10 - degree steps. Running on 208 - 240V, 60 Hz, and 1 Phase, it's a reliable choice. Compact and versatile, it can be placed anywhere, even in the tightest kitchen spaces. The stainless - steel base and vitroceramic cooktop ensure durability. Plus, it's NSF and ETL certified, meeting high - quality and safety standards, and comes with a 6 - 20P plug.

Using the Eurodib F - IH - 02SS Electric Induction Cooker is a breeze. First, make sure you use induction - ready cookware like cast iron or magnetic steel. Place the cookware on the cooktop. Then, adjust the temperature to your desired level between 150°F and 450°F in 10 - degree increments. You can also set the timer from 5 to 150 minutes, and the cooker will automatically go into standby mode when the time's up. When using, avoid placing non - induction cookware like aluminum, ceramic, copper, or glass on it, as the cooker will shut off within one second. Also, be careful not to overload it with more than 35 pounds of weight. For maintenance, wait for the cooktop to cool down completely. Then, use a soft, damp cloth to clean the vitroceramic cooktop and the stainless - steel base. Don't use abrasive cleaners that might scratch the surface. This way, your cooker will serve you well for a long time.