• 16.4-inch by 12.9-inch cooktop offers ample space
• Fits flat-bottom pots and pans with a 5 - 10-inch diameter
• Supports up to 35 pounds of weight
• Only works with induction-compatible cookware
• Timer can be set from 5 to 150 minutes
• Temperature ranges from 150°F to 450°F for precise cooking
• Operates on 120V, 60 Hz, 1 Phase

Cook a wide range of dishes, from delicious soups to quick stir-fries, safely and efficiently with the Eurodib F-IH-03SS Electric Induction Cooker. This small yet powerful cooker can be placed almost anywhere, giving you an extra cooking option even in tight kitchen spaces. The temperature can be easily adjusted in 10-degree steps between 150°F and 450°F. The built-in timer automatically switches to standby after the set time. The 16.4 x 12.9-inch cooktop fits flat-bottom pots and pans 5 - 10 inches in diameter and can hold up to 35 pounds. Use only induction-ready cookware like cast iron, enamelled iron, or magnetic steel. Aluminum, ceramic, copper, or glass won't work. As a safety measure, it shuts off in one second if the wrong cookware is used or none is placed on it. It features a stainless steel base and vitroceramic cooktop for durability.

Specifications: Model F-IH-03SS, 12.9 inches wide, 16.4 inches deep, 3.96 inches high, 1400 W, 11.6 Amps, 10-inch burner diameter, 1 burner, stainless steel/vitroceramic material, countertop installation type. It's NSF and ETL certified for public health protection and North American safety standards.

Using the Eurodib F-IH-03SS Electric Induction Cooker is a breeze. First, make sure you have induction-compatible cookware like cast iron or magnetic steel. Place the cooker on a flat and stable surface. Then, put your cookware on the cooktop. You can adjust the temperature from 150°F to 450°F in 10-degree increments according to your cooking needs. If you want to time your cooking, set the timer from 5 to 150 minutes, and it will automatically go into standby mode when the time is up. When it comes to safety, remember that only induction-ready cookware should be used. If you use the wrong type of cookware or leave the cooktop empty, the cooker will shut off in one second. To keep your cooker in good condition, clean it regularly. Use a soft cloth to wipe the vitroceramic cooktop after it has cooled down. Avoid using abrasive cleaners that could scratch the surface. For the stainless steel base, you can use a mild soap and water solution to clean it. That's all you need to know to use and take care of your Eurodib induction cooker.