This Eurodib crepe maker is a high - performance kitchen appliance. It features a high - temperature spiral - shaped heating element integrated into the cast - iron plate, ensuring even heating with good inertia. The double - skin effect counter - plate helps maintain a consistent temperature across the cooking surface without heat loss. It can cook up to 60 two - sided crepes per hour, making it great for outdoor use. It comes with a thermostat adjustable from 110 to 300°C (230 to 572°F), a pilot light, and a wooden spreader. The cooking surface has a 15.9 - inch diameter, and it's made of stainless steel. With a 1650 - watt power, 120V voltage, and a NEMA 5 - 15P plug, it's reliable and efficient. It's also NSF certified for food safety.

Using this Eurodib crepe maker is easy. First, plug it into a 120V outlet. Then, turn on the device and set the thermostat to your desired temperature between 230°F and 572°F. Wait for the pilot light to indicate that it's reached the right temperature. Pour your crepe batter onto the center of the 15.9 - inch stainless - steel cooking surface and use the included wooden spreader to spread it evenly. Close the lid and let the crepe cook on both sides. You can make up to 60 crepes per hour. For safety, always keep the crepe maker on a stable surface and away from water. When cleaning, wait for it to cool down completely. Wipe the cooking surface with a soft, damp cloth. Don't use abrasive cleaners as they can damage the surface. Keep it in a dry place when not in use to ensure its long - term performance.