Transform your cooking with the Nella manual meat grinder! Crafted from high - quality stainless steel, it's built to last and resists rust. This grinder easily mounts on your countertop thanks to its flat legs. The machine plate has 3/16 - inch holes, and it comes with three stuffing tubes sized 15mm, 20mm, and 22mm. With a hopper opening of 5 inches by 3 inches, it can handle large chunks of meat. It's a manual hand - operated grinder that's a breeze to clean, perfect for making delicious sausages, hamburgers and more. Specifications include a width of 5 inches, depth of 13.5 inches, height of 7 inches, and a packaging weight of 12 lbs. Item number is 11012.

Using your Nella manual meat grinder is a piece of cake. First, firmly attach it to your countertop using the flat legs. Cut your meat into small pieces that can fit through the 5 - inch by 3 - inch hopper opening. Then, start turning the hand crank to grind the meat through the 3/16 - inch hole machine plate. You can use the different sized stuffing tubes to create various sausage sizes. When you're done, take it apart and clean all the parts with warm, soapy water. Make sure to dry them thoroughly to prevent rust. Store it in a dry place. Avoid putting very hard or frozen meat into the grinder as it may damage the parts. Also, don't over - tighten the grinder when attaching it to the countertop to prevent scratches.