The Danesco A La Tarte Blue Silicone Loaf Pan is a must - have baking essential for your kitchen. Crafted from long - lasting, non - stick silicone, it can withstand high temperatures up to 500°F (260°C). This makes it perfect for baking a wide range of treats, including delicious cakes, freshly baked breads, and other mouth - watering desserts. The non - stick feature ensures that you can effortlessly remove your baked goods, leaving no mess behind. With its striking blue color, it adds a trendy and stylish touch to your kitchen. It has a wide rim and a flat base, which guarantee even and consistent baking. The 12 - cup capacity offers great versatility for various recipes. The silicone material also promotes excellent heat distribution. Cleaning is a breeze as it's dishwasher - safe, allowing you to spend more time enjoying your baked creations. And best of all, it comes with a lifetime warranty.

Using your Danesco A La Tarte Blue Silicone Loaf Pan is easy. First, preheat your oven to the recommended temperature for your recipe. Grease the pan lightly if you prefer, although the non - stick surface usually makes this unnecessary. Pour your batter into the pan and place it in the preheated oven. When the baking time is up, use oven mitts to carefully remove the pan from the oven. Let it cool for a few minutes, then gently loosen the edges of your baked good and turn it out onto a cooling rack. For cleaning, you can simply put it in the dishwasher. If you choose to wash it by hand, use warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scrubbers as they may damage the silicone. Store the pan in a dry place, away from sharp objects that could puncture it. Enjoy baking with your new pan for years to come!