This 10-inch chef knife features a 2 3/4-inch wide blade and a sleek black super fiber handle. Crafted from premium stainless steel, it offers outstanding strength and durability. With a variety of handle types, colors (including white, yellow, blue, orange, red, and green), and blade configurations, it can meet all your cooking needs. When slicing tough ingredients, use the wide heel of the blade for maximum leverage.

Using your Nella chef knife is easy. When you're slicing, especially tough ingredients, start your cut from the heel of the blade for better control and leverage. Always hold the knife firmly by the handle. As for cleaning, wash it by hand with warm, soapy water right after use. Don't put it in the dishwasher as it can damage the blade and the handle. After cleaning, dry it thoroughly to prevent rusting. Store it in a knife block or on a magnetic strip to keep the blade sharp and safe. If the blade gets dull over time, you can use a sharpening stone to restore its sharpness.