• Direct cooking for quick results
• Make a delicious pizza in just 2 minutes
• Reach a high temperature of 400°C in 20 - 25 minutes
• Spacious enough to cook 4 pizzas at once

The Pulcinella Stone comes with a wheeled trolley for easy movement. Thanks to excellent insulation and quality materials like Scamotek, it retains heat well. You can even leave the cooking chamber open without much heat loss. The stainless - steel coated cooking chamber offers great resistance and performance, and the base is made of food - certified refractory stones. Our patented Air Plus System ensures perfect two - sided pizza cooking by supplying combustion air from the oven bottom.

Specifications
Model	STONE 6080 GREY W/STAND
Width	109.22 CM
Depth	83.185 CM
Height	200.025 Inches
Cooking Chamber	60 x 80 Inches
Pizza Capacity	4
Heating Time	20 - 25 minutes
Cooking Time	120 seconds
Material Construction	Stainless Steel/Scamotek
Product Type	Pizza Oven

Made in Italy and CE certified.

Using this pizza oven is a breeze. First, turn on the oven and wait for the embers to cook. Then, use the brazier to move the embers to the left side of the oven. Once the oven reaches 400°C in 20 - 25 minutes, you're ready to start baking. Just put your pizzas in the oven and in 2 minutes, they'll be ready to enjoy. You can even leave the cooking chamber open as it retains heat well. When it comes to maintenance, regularly clean the stainless - steel cooking chamber. Check the refractory stone base for any signs of damage. Since it's made in Italy and CE certified, you can trust its quality. But always follow safety guidelines and keep it in a well - ventilated area.