Using the Belshaw stackable 2 - deck electric oven is easy. First, make sure it's properly plugged in and placed with at least 6 inches of clearance around it. To set the temperature, use the heat - resistant touchscreen control panel. You can independently adjust the top and bottom temperatures for different baking requirements. Set the timer according to your recipe using the same panel.
When baking, place your items on the chrome - plated baking racks and slide them into the oven decks. You can monitor your baking progress through the triple - glass window.
After use, wait for the oven to cool down completely. Then, remove the removable crumb tray and clean it under running water. Wipe the interior and exterior of the oven with a damp cloth. Don't use abrasive cleaners as they may damage the stainless - steel finish.
Always follow the safety guidelines. The cool - touch door handles are designed to prevent burns, but still be cautious. Keep the oven away from flammable materials. If you have any issues, refer to the spec sheet for troubleshooting or contact customer support.