This Hoshizaki H9320-51 Single Water Filtration System is a game-changer for food service and ice machine applications. It efficiently reduces chlorine, sediment, and other contaminants from the incoming water, enhancing the taste and odor of the ice you serve. Compatible with Hoshizaki AM, KM, and DKM ice machines, it's the perfect solution for meeting your customers' thirst. The 4HC-H Water Filter System, which replaces the discontinued HC-F and HC-H filters, can reduce up to 97.3% of disinfectant chlorine from the water supply, eliminating unpleasant tastes and odors from the ice. Rated NSF/ANSI STD 42, Class 1, it offers bacteriostatic effects, excellent particulate filtration, and great taste and odor improvement. With a 2 GPM flow rate, 0.5-micron rating, and a capacity of 21,000 gallons, this filtration system can keep up with high demand during peak hours. It also protects your ice machine and cuts down on maintenance by reducing sediment and lime scale buildup. However, it's not recommended for use with flakers.

Using the Hoshizaki H9320-51 Single Water Filtration System is a breeze. First, make sure it's properly installed according to the instructions for your Hoshizaki ice machine. The system will then automatically filter the incoming water as your ice machine operates. Remember, this filter isn't suitable for flakers, so avoid using it with those types of machines. To keep it in top shape, check the filter regularly. Replace it when it reaches its capacity of 21,000 gallons or shows signs of reduced performance. The working pressure should be between 10 - 125 psi, and the temperature should stay within 35 - 100°F. By following these simple steps, you'll ensure your ice machine always produces premium ice for your customers.