The Nella 44-inch Natural Gas Open Well Steam Table is a must - have for commercial kitchens and food service spots. It runs on natural gas and has a 10,500 BTU burner for super - efficient heating. The 3 - pan tray gives you plenty of room to keep your food warm and ready to serve. The open well design makes it a breeze for chefs to reach the pans and quickly plate dishes. Crafted from high - quality stainless steel, it's built tough to handle the hustle and bustle of a busy kitchen. There's also a cutting board for hygienic food prep and an undershelf for extra storage of kitchen essentials. ETL Certified and on the ETL Sanitation List, it meets North American safety and sanitation standards.

Using your Nella steam table is easy. First, make sure it's properly connected to a natural gas supply. Place your food in the included 3 - pan tray (pans not included) and turn on the burner. The table will heat up to a maximum temperature of 203°F / 95°C, keeping your food warm. Use the cutting board for prepping ingredients right next to the steam table. The undershelf is great for storing things like utensils or extra supplies. When it comes to maintenance, regularly clean the steam table with a mild detergent and a soft cloth. Don't use abrasive cleaners as they can damage the stainless - steel surface. Check the gas connections periodically to ensure there are no leaks. Always follow the safety guidelines and make sure the area around the steam table is well - ventilated. If you have any issues, refer to the spec sheet or contact customer support.