• Enjoy restaurant-quality precision cooking at home
• The powerful pump continuously circulates up to 5 gallons of heated water for uniform cooking
• Securely clamps to stock pots or other containers
• Comes with an extra-long 3-foot cord
• Digital display allows adjustable temperature from 86°F - 210°F or 30°C - 99°C and has a countdown timer
• Pair it with a Weston vacuum sealer for professional cooking results

Using this Hamilton Beach sous vide immersion circulator is easy. First, fill a stock pot or other suitable vessel with water. Then, clamp the circulator securely to the side of the pot. Plug in the extra-long 3 - foot cord. Set your desired temperature on the digital display, which can range from 86°F to 210°F or 30°C to 99°C. You can also set a countdown timer. Once set, turn on the circulator and the pump will start circulating up to 5 gallons of water for even cooking. For best results, pair it with a Weston vacuum sealer. When it comes to maintenance, unplug the device before cleaning. Wipe it down with a damp cloth. Avoid submerging the electrical parts in water. Keep it in a dry place when not in use.