The Eurodib SOFTCOOKERXP Thermal Immersion Circulator is a top - notch kitchen gadget crafted for both home cooks and professional chefs. Its heavy - duty AISI stainless steel build guarantees long - lasting durability and corrosion resistance. The device features a digital display with adjustable temperature and timer settings, allowing you to precisely control your cooking. With 25 adjustable preset cooking programs, it simplifies the sous - vide cooking process. The removable lid makes cleaning a breeze. Safety is a priority, as it comes with a shut - off feature to prevent overheating. Designed for easy storage and portability, you can take it wherever you go. Operating on 120V and being CE certified, it meets high - quality standards. The temperature range of 24°C to 99°C (75 - 210°F) is perfect for sous - vide recipes. The LED - equipped controller is easy to set and use, with simple buttons for temperature adjustment. It's energy - efficient, with low power consumption and a long standby time. The silent pump ensures even and consistent cooking in various water baths.

Using the Eurodib SOFTCOOKERXP Thermal Immersion Circulator is a piece of cake. First, fill a water bath with enough water. Then, clip the circulator to the side of the water bath. Plug it into a 120V power outlet. Use the simple buttons on the LED - equipped controller to set your desired temperature and cooking time. You can choose from 25 preset cooking programs if you're not sure about the settings. Once you've set everything, just let it do its magic. When the cooking is done, unplug the device. As for cleaning, remove the lid and wash it with mild detergent and water. Wipe the body of the circulator with a damp cloth. Remember to keep it in a dry place when not in use. Avoid using abrasive cleaners as they may damage the stainless steel body. Also, don't immerse the whole device in water. If you notice any issues with overheating, the safety shut - off feature will kick in, but it's still a good idea to have it checked by a professional.