Using this Nella bread knife is a breeze. For slicing bread, hold the loaf firmly with one hand and use a gentle sawing motion with the knife to get clean slices. When using it on cooked meats, apply a bit more pressure and make long, smooth cuts. As for maintenance, always wash the knife by hand with warm, soapy water right after use. Avoid putting it in the dishwasher as it can damage the blade and handle. Dry it thoroughly to prevent rust. Store it in a knife block or a sheath to protect the blade and keep it safe. And always keep it out of reach of children.