• 10' x 19' large cooking area for high - volume food prep
• Both smooth and ribbed grilling surfaces offer versatile cooking options
• Stainless - steel body combined with a cast - iron grilling surface, durable and easy to clean
• Comes with a brush for hassle - free cleaning
• Operates at 220V / 60 Hz / 1 Phase

Nella's Elite Series double panini grill is great for making quesadillas, panini, focaccia, and pita sandwiches. Its stainless - steel body and cast - iron grilling surface ensure easy cleaning. The split cast - iron surface, one side grooved and the other smooth, is perfect for high - volume cooking operations. Specifications include a model number of 11380, dimensions of 21 inches in width, 12.75 inches in depth, and 19.75 inches in height. It has a power of 3 kW, 13 Amps, and a temperature range from 120°F - 570°F (50°C - 300°C). This product is made in Italy, ETL Certified, on the ETL Sanitation List, and comes with a 6 - 20P plug.

Using your Nella Elite Series double sandwich grill is a breeze. First, make sure it's plugged into a 220V power source. You can then pre - heat it to your desired temperature within the range of 120°F - 570°F (50°C - 300°C). Place your food, like quesadillas or paninis, on either the ribbed or smooth side of the grilling surface according to your preference. Close the lid and let it cook. When you're done cooking, wait for the grill to cool down completely before cleaning. Use the included brush to remove any food debris from the cast - iron surface. For the stainless - steel body, you can wipe it with a damp cloth. Keep in mind that this grill is ETL Certified, so follow all North American product safety standards. Also, since it's on the ETL Sanitation List, maintain proper hygiene while using it. Store the grill in a dry place to prevent any damage.