The Garland MSR16M Master Series Salamander Broiler offers high - performance cooking. It features a range mount with prefix R16, having a stainless - steel front, sides, top, backsplash, and bottom with a heat shield for durability. The fixed - position broiling rack has a flat or easy - view tilt position and can roll in and out easily. There's a large - capacity removable grease pan for easy cleaning. For gas inlet, range and wall - mount models have a 1/2' NPT top inlet, while counter - top models have a rear inlet. It comes with Sentry flame failure protection (prefix MST) and two 20,000 BTU burners. Specifications include a width of 34 inches, depth of 20.25 inches, and height of 35.62 inches. With an output of 11.72 kW, it can use either natural gas or propane. The gas inlet size is 1/2 inch, and it has a total output of 40,000 BTU/hr. This broiler is NSF Certified, ensuring it meets public health and food safety standards. It also has CSA Design and Blue Flame certifications, meeting both US and Canadian gas - fired item standards.

Using your Garland MSR16M Master Series Salamander Broiler is straightforward. First, make sure it's properly connected to the gas supply. If it's a range or wall - mount model, connect to the 1/2' NPT top gas inlet; for counter - top models, use the rear inlet. Before turning it on, ensure the broiling rack is in the desired position - either flat or tilted for an easy view. Once you've placed your food on the rack, turn on the gas and ignite the burners. You can use either natural gas or propane. When you're done cooking, turn off the gas supply. For maintenance, regularly remove the large - capacity grease pan and clean it to prevent buildup. Check the Sentry flame failure protection system periodically to ensure it's working correctly. Since this broiler is NSF, CSA Design, and CSA Blue Flame certified, always follow all relevant safety standards and guidelines during use and maintenance.