This EFI CSDW2-60VC refrigerated prep table is a game-changer for commercial kitchens. Measuring 60 inches, it's crafted from high-quality stainless steel, ensuring long - lasting durability and easy upkeep. With 2 drawers and 1 door, there's plenty of room to store ingredients and pre - made food. It comes with a cutting board on top, making food preparation a breeze. The powerful refrigeration system keeps food fresh, with a temperature range of 33 - 41 degrees Fahrenheit. You can precisely adjust the temperature using the digital control. The self - closing door has a stay - open feature for convenience, and its removable gaskets simplify cleaning. Four casters make it easy to move around. It's energy - efficient, helping you save on utility bills. Ideal for restaurants, delis, and sandwich shops, this prep table streamlines your food service operations.

Using this EFI CSDW2 - 60VC refrigerated salad and sandwich prep table is easy. First, plug it into a 115V power source with the NEMA 5 - 15P plug. Set the desired temperature between 33 - 41 degrees Fahrenheit using the digital control panel. You can place your ingredients in the drawers and door, and use the cutting board on top to prepare your salads and sandwiches. When using the drawers, hold the ergonomic handles and slide them open smoothly. For the door, just push it open and it will stay open when needed, and close automatically when you're done. As for maintenance, regularly clean the stainless - steel surface with a mild detergent. Remove the door gaskets and clean them separately to prevent dirt buildup. Check the casters periodically to ensure smooth mobility. Also, keep the area around the prep table clean to maintain its efficiency. Avoid overloading the drawers and door, as it may affect the smooth operation of the gliding mechanisms.