- One section design
- Spacious 8.3-cubic-foot interior
- Fits 8 sixth-size food pans
- Front-venting, self-contained refrigeration
- Patented Air Screen technology keeps food fresh and cold
- Stainless steel exterior with ABS interior for easy cleaning
- High-density polyurethane insulation for energy efficiency
- Full-length door handle for convenient access
- One epoxy-coated wire shelf for storage
- Temperature range from 33 to 40 degrees Fahrenheit
- ACT Solid-State Electronic Controls for precise temperature adjustment
- 5-inch casters for easy mobility
The Delfield 4427NP-8 prep table uses a patented air screen to keep your food cold without drying it out. With 8.2 cubic feet of space, it can hold eight sixth-size food pans. The front-breathing refrigeration system is self-contained, making installation a breeze. It uses natural R290 hydrocarbon refrigerant, which is eco-friendly. You can easily adjust the temperature between 33 and 40 degrees Fahrenheit using the solid-state electronic controls.
The prep table has an ABS interior that's a cinch to clean. The stainless steel exterior is durable and resistant to rust, corrosion, warping, and scratches. It's mounted on 5-inch casters, so you can move it around the kitchen with ease. The 10-inch polyethylene cutting board on top gives your staff plenty of space to slice and dice ingredients. Inside, one epoxy-coated wire shelf provides storage for your products.
| Specifications |
|---|
| Model | 4427NP-8 |
| Width | 27 Inches |
| Depth | 31.50 Inches |
| Height | 42.12 Inches |
| Max Pan Depth | 6 Inches |
| Cutting Board Depth | 10 Inches |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 pH |
| Refrigerant | R290 |
| Front Access | Door |
| Number of Doors | 1 |
| Sections | 1 |
| Product Type | Salad and Sandwich Prep Table |
Certifications: NSF Certified - Meets NSF standards for public health protection and food safety. UL Classified EPH - Complies with UL safety and ANSI/NSF standards.
Using the Delfield 4427NP-8 salad and sandwich prep table is easy. First, make sure it's plugged into a 115V, 60Hz power source. You can use the solid - state electronic controls to set the temperature between 33 and 40 degrees Fahrenheit according to your food storage needs. Place your sixth - size food pans inside the cabinet on the epoxy - coated wire shelf. The 10 - inch cutting board on top is great for slicing ingredients. When cleaning, wipe down the ABS interior with a mild cleaner. For the stainless - steel exterior, use a non - abrasive cleaner to avoid scratches. Keep the front of the refrigeration system clear for proper ventilation. Every few months, check the casters to make sure they roll smoothly. If you notice any issues with the temperature or the refrigeration system, contact a professional technician. This table is NSF and UL certified, so you can trust it for food safety and quality.
