The MIYABI 5000MCD-B 5-inch Birchwood Shotoh paring knife is a small, lightweight, and highly versatile kitchen essential. Ideal for peeling, trimming, cleaning, coring, and garnishing fruits and vegetables, this knife makes every kitchen task a breeze. Measuring 5 inches (130 mm) in length, it comes with various tip positions to handle different paring jobs. The blade features a Micro-Carbide MC63 powdered steel core and CRYODUR® vacuum tempered blades, ensuring long - lasting sharpness. It undergoes a three - step Honbazuke honing process. Wrapped by 100 layers of stainless steel (50 layers per side), the blade core reveals a unique flower Damascus pattern after polishing. With a 63° Rockwell Hardness and an edge angle of 9.5 - 12° per side, it cuts with precision. The traditional Japanese D - shape Birchwood handle is enhanced with a mosaic pin and a metal end cap displaying the MIYABI logo. Proudly made in Seki, Japan, this paring knife is a must - have for any kitchen.

Using this Miyabi paring knife is easy. For peeling fruits and vegetables, hold the knife firmly by the handle and use the tip to gently remove the skin. When coring, insert the tip into the center and carefully cut around. For trimming and garnishing, use the sharp edge to create precise cuts. Remember to always cut away from your body to ensure safety. To maintain your knife, hand - wash it with warm, soapy water right after use and dry it immediately. Avoid putting it in the dishwasher as the harsh detergents and high - pressure water can damage the blade and the handle. Store it in a knife block or a sheath to prevent the blade from getting dull or chipped. With proper care, this knife will serve you well for a long time.