This Global 3.5 - inch western - style paring knife with a molded handle is a must - have in the kitchen. It's perfect for delicate tasks like paring, peeling, and coring fruits and vegetables. The 3 1/2 - inch blade provides precise control for all your food prep needs.

Using this paring knife is easy. For paring, hold the knife firmly and gently remove the outer layer of fruits or vegetables. When peeling, start from the top and follow the curve of the produce. For coring, carefully cut around the core. To keep your knife in good condition, hand - wash it with mild soap and warm water after each use. Don't put it in the dishwasher as it may damage the blade and handle. Dry it thoroughly to prevent rust. Also, store it in a knife block or sheath to avoid any accidental cuts and keep the blade sharp.