The Atosa FPOF-80 is a top - notch portable oil fryer filter, a must - have for commercial kitchens, food trucks, and catering businesses. Here are its amazing features:
- Reversible heavy - duty pump for efficient operation
- Low - profile design that fits perfectly under the fryer drain
- Filter assembly is easy to remove, making filter paper replacement a breeze
- Comes with a filter catch basket and a clean - out scoop
- Compact and portable, easy to move around and store
- Ideal for high - volume frying operations in restaurants and other commercial settings
This high - quality kitchen appliance is designed to simplify the frying process and boost efficiency. With an 80 - pound capacity, it can handle large amounts of oil, perfect for busy restaurants and events. You can use it for multiple fryers without frequent refills. Made of durable stainless steel, it resists rust, corrosion, and wear, ensuring long - term use. Its sleek and compact design makes it a convenient addition to any commercial kitchen.
Specifications:
- Model: FPOF - 80
- Width: 20.25 Inches
- Depth: 33.50 Inches
- Height: 24 Inches
- Weight: 156 Lbs
- Voltage: 115 V
- Hertz: 650 Hz
- Phase: 1 Ph
- Amps: 6 A
- Horsepower: 1/3 HP
- RPM: 1450 RPM
- Oil Capacity: 80 Lbs
- Gallons Per Minute: 3.43 Gallons Per Minute
- Number of Casters: 4 Casters
- Caster Dimensions: 3' x 4 Casters
- Material: Stainless Steel
- Product Type: Oil Filtering Machine
It is ETL Certified, meeting North American product safety standards, and is on the ETL Sanitation List, complying with North American sanitation standards.
Using the Atosa FPOF - 80 portable fryer filter is a piece of cake. First, place it under the fryer drain thanks to its low - profile design. Then, start the reversible heavy - duty pump to begin the oil filtering process. When it's time to replace the filter paper, simply remove the easy - to - access filter assembly. The included filter catch basket and clean - out scoop are handy for keeping everything tidy. For safety, always make sure the machine is unplugged before any maintenance. When it comes to maintenance, wipe the stainless - steel body regularly to prevent rust and corrosion. Check the casters for any signs of wear and tear, as they help with the portability of the machine. Store it in a dry place when not in use to extend its lifespan. Also, since it's ETL certified, you can be confident in its safety, but always follow the standard kitchen safety rules.
