- Three swappable blades offer diverse cutting options
- Has a ledge that attaches to bowl rims for easy slice collection; Non-slip rubber base for stability; Simple dial for thickness adjustment
- Upgraded finger guard and improved fastener nut design to reduce wear
- Three interchangeable toothed blades, along with a finger guard and product guide
- Easy to disassemble for cleaning
- Hand wash only; Made in Japan
- Dimensions: 12-5/8 x 4-1/2 x 1-1/2 inches
Benriner's Mandoline Slicer is a multi-functional kitchen tool. It can create wide slices, chunky cuts, and long, thin julienne strips that cook evenly. It's great for making delicious and healthy main courses and side dishes, suitable for stir-fries, casseroles, vegetarian recipes, etc. Whether you're making healthy snacks, decorating salads, or creating fancy toppings, this mandoline makes food preparation safe, efficient, and fun. The safety guard firmly holds smaller food pieces, protecting your fingers while you work.
Equipped with 1 fixed straight-edge blade, 3 interchangeable blades, and an easy-to-turn adjustment dial, it can make various cuts with thicknesses from 0.5 to 8 millimeters. The straight-edge blade is for wide slices like chips, scalloped potatoes, or thinly sliced onions. The coarse-toothed blade makes 7-millimeter chunky cuts, while the medium-toothed (2.5 millimeters) and fine-toothed (1 millimeter) blades create long, narrow julienne strips perfect for hashbrowns, zoodles, or stir-fry veggies. The slicer has a groove that hooks onto bowls for collection and a non-slip rubber base for stability during use.
Using this slicer is a breeze. Just snap in the blade you want, hold the handle, and slice directly into a bowl or onto a work surface. The blades are made of Japanese stainless steel, so they're durable and sharp. It comes with a safety guard, adjustment dial, and all the necessary blades, making it a complete kitchen tool. Cleaning is easy - just disassemble it and put it on the top rack of your dishwasher for a quick wash.
| Specifications |
|---|
| Model | 64 |
| Length | 12.63 Inches |
| Width | 3.5 Inches |
| Height | 1.5 Inches |
| Base Material | Rubber |
| Color | Ivory |
| Material Construction | Plastic |
| Product Type | Vegetable Slicer |
Using the Benriner Mandoline Slicer is really simple. First, choose the blade you need and snap it in. Then hold the handle and start slicing right into a bowl or onto a work surface. When you're working, make sure to use the safety guard, especially when slicing smaller pieces of food to protect your fingers. The slicer has an easy - turn adjustment dial to control the thickness of the slices, which can range from 0.5 to 8 millimeters. There are different blades for different types of cuts, like wide slices, chunky cuts, and julienne strips. After you're done using it, disassemble the slicer for cleaning. Remember, it's hand - wash only. Just put the parts on the top rack of your dishwasher for a quick and easy clean. Also, keep an eye on the fastener nut and finger guard. The design of the fastener nut is improved to minimize wearing, but it's still a good idea to check it regularly. Store the slicer in a dry place to keep it in good condition.
