This Chef's Choice Manual Knife Sharpener Model 463 is an essential tool for both home cooks and professional chefs. It can effortlessly sharpen both straight and serrated knives, ensuring your blades are always razor - sharp. The two - stage sharpening process is designed to give you optimal results every time. Using it is a breeze; simply pull the knife through the sharpening slots. Its compact and lightweight design makes it ideal for small kitchens or for on - the - go use. Built with durable polycarbonate material, it's made to last. The diamond abrasives, 100% made in the USA, are bonded to a sturdy steel plate, offering long - lasting and consistent performance to meet all your sharpening needs. With dimensions of 26.7 inches in length, 13.3 inches in width, and 19.1 inches in height, and weighing 7.0 lbs, it's a reliable addition to your kitchen.

Using your Chef's Choice Manual Knife Sharpener Model 463 is super easy. First, make sure your knife is clean. Then, hold the sharpener firmly on a stable surface. Take your knife and gently pull it through the first slot of the two - stage sharpening system a few times. This starts the process of getting your blade sharp. After that, move on to the second slot and repeat the pulling motion to refine the edge. When using, always keep your fingers away from the sharpening slots to avoid any injuries. Also, don't use excessive force as it might damage the sharpener or the knife. To maintain your sharpener, clean it regularly with a soft, dry cloth to remove any metal shavings or debris. Store it in a dry place to prevent rust or other damage. With proper use and care, your sharpener will keep your knives in great shape for years.