• 3 - Stage sharpening system: Effortlessly sharpen your knives.
• Sharpen Euro/American and Asian style knives: Suitable for various knife types.
• 100% diamond abrasives: Ensures efficient and long - lasting sharpening.
• Patented flexible stropping/polishing disks: Achieve a razor - sharp edge.
• 15 degree and 20 degree edge capabilities: Customize the edge angle.
• Sharpen double - bevel, single - sided, and serrated knives: A one - stop solution for all your knives.

With the Chef’s Choice Model 1520 Diamond Hone AngleSelect Electric Knife Sharpener, your knife collection will always be in prime condition. This sharpener uses advanced patented technology to cater to different knife styles. The AngleSelect function restores and recreates the perfect edge for both Euro/American and Asian knives. It can also handle everyday kitchen, sport, pocket, and serrated knives. The 3 - stage system is the heart of this sharpener. The first two stages use 100% diamond abrasives to sharpen and hone the edge, with specific stages for 15 - degree and 20 - degree knives. The third stage polishes the edge using revolutionary flexible stropping/polishing disks for a flawless finish. The spring guide system gives you better control and accuracy, allowing you to sharpen knives of various sizes. It's quick too - just one minute for the first sharpening and only 10 seconds for resharpening. This product is made in America, UL Certified, and ETL Certified, ensuring top - notch quality and safety.

Using the Chef's Choice 1520 Diamond Hone Electric Knife Sharpener is a breeze. First, decide which edge angle you need - 15 degrees for Asian - style knives or 20 degrees for Euro/American ones. Then, place the knife in the appropriate stage of the 3 - stage sharpening system. For the first use, let the sharpener work for about a minute. After that, it only takes 10 seconds to resharpen. The spring guide system will help you place the knife accurately. As for maintenance, keep the sharpener clean after each use. Wipe off any metal shavings or debris. Make sure to store it in a dry place. When it comes to safety, always unplug the sharpener when not in use. Also, be careful when handling the knives as they will be very sharp after sharpening.