This high-performance double-flavored soft serve ice cream machine is a game-changer for foodservice businesses. With its top-loading design, you can easily access the ingredients. The durable stainless steel construction ensures it can withstand the rigors of a busy commercial kitchen. The digital temperature control allows for precise operation, always keeping your soft serve at the perfect consistency. It features an automatic cleaning cycle, making maintenance a breeze. The large-capacity hopper can handle big batches, and its compact design makes storage easy. The integrated refrigeration system cools efficiently, and the user-friendly touchpad controls let you switch between two flavors quickly. Ideal for restaurants, supermarkets, hotels, and c-stores, it can produce up to 250 servings of soft serve per hour, offering a great variety for your customers. It also has a self-refrigerating motor to maintain the perfect serving temperature, a built-in cup-holder for convenient cone serving, and a removable drain pan for easy cleaning and hygiene.

Using this GELMATIC soft serve machine is easy. First, make sure it's properly plugged into a 208V, 1-phase, 60Hz power source. Then, fill the two 10L hoppers with your desired ice cream mixtures. You can control the temperature and switch between the two flavors using the touchpad. Once you're ready to serve, just use the built-in cup-holder to place a cone and dispense the soft serve. When you're done for the day, start the automatic cleaning cycle to keep the machine in good condition. It's important to keep the machine in a well-ventilated area as it's air-cooled. Also, regularly check the removable drain pan and empty it to maintain hygiene. For long - term durability, avoid overloading the machine and always follow the recommended production capacity of 36 Kg/Hr or 480 Cones/Hr.