This Celcold 41-inch ice cream freezer is a must - have for commercial ice cream shops, cafes, and restaurants. It offers a temperature range from -18°C to –22°C (-0.4°F to –7.6°F), perfect for storing ice cream, gelato, and sorbets. With a display capacity of 6 (3 - gallon) tubs and 4 (3 - gallon) tubs of storage below, it's very practical. The sliding glass lids provide easy access and great visibility, and the foamed - in - place polyurethane insulation makes it energy - efficient. The bottom - mounted compressor simplifies maintenance and cleaning. It comes with a sneeze guard to prevent food contamination and includes baskets for organized storage. Also, casters are provided for easy mobility. Its modern design fits any décor, and the high - quality interior insulation maintains a consistent texture of the ice cream. The adjustable temperature control lets you customize the setting according to your needs. It has a capacity of 8.4 cubic feet, and its exterior is easy to clean, always keeping your ice cream display looking top - notch. It's ETL certified and meets North American product safety and sanitation standards, with a NEMA 5 - 15P plug.

Using this ice cream freezer is a breeze. First, plug it into a 110V, 60 - Hertz, 1 - phase outlet using the NEMA 5 - 15P plug. Then, set the temperature according to your needs, with a range from -18°C to –22°C (-0.4°F to –7.6°F). Place your ice cream tubs in the display area and the extra ones in the storage below. Use the baskets to keep things organized. When serving, just slide open the glass lids. For cleaning, make sure to unplug the unit first. You can easily clean the exterior with a damp cloth. To clean the interior, wait until it warms up a bit and then wipe it down. The bottom - mounted compressor is designed for easy maintenance, but if you notice any problems, it's best to call a professional. Keep the sneeze guard clean to protect your ice cream from contamination. And remember, since it's energy - efficient, you'll save on electricity costs in the long run.