This commercial ice cream dipping freezer is a great choice for your business. It comes with four casters, making it easy to move around. The sliding doors with locks provide convenient access, and the built - in lock ensures security. The exterior is crafted from durable white powder - coated steel, while the interior wall is pre - coated steel. The freezer features grey plastic trim and door frames. There's a conveniently located rear defrost drain. It can display 8 and store 6 three - gallon tubs of ice cream. With a width of 49.6 inches, depth of 28 inches, and height of 52 inches, it has a freezer capacity of 290 liters. The temperature range is - 26 - 6°C / - 15 - 43°F. It uses R290 refrigerant, has an amp rating of 4, and a BTU of 887. The door panel is glass, and it operates on 110V/ 60Hz/ 1Ph. It's ETL Certified, meeting North American product safety standards, and is on the ETL Sanitation List, showing compliance to North American sanitation standards.

Using this Nella 50 ice cream dipping freezer is a breeze. First, make sure it's plugged into a 110V, 60Hz, 1 - phase electrical outlet. You can move it easily around your store using the four casters. Open the sliding doors with the locks to access the ice - cream tubs. You can display 8 tubs and store 6 more. Keep an eye on the temperature, which should be between - 26 - 6°C / - 15 - 43°F. When it comes to maintenance, use the rear defrost drain to get rid of excess water. Wipe down the exterior made of white powder - coated steel and the interior pre - coated steel wall regularly. Also, since it's ETL Certified and on the ETL Sanitation List, follow North American safety and sanitation standards. Keep the grey plastic trim and door frames clean too. Don't overload the freezer beyond its capacity of 290 liters or the recommended tub quantity.