This Celcold ice cream freezer is a game - changer for commercial ice cream shops, cafes, and restaurants. It's a 29 - inch beauty that can fit seamlessly into any space. With a temperature range of -18°C to –22°C (-0.4°F to –7.6°F), it's perfect for storing ice cream, gelato, sorbet, and other frozen treats. It has a 4 (3 - gallon) tub display capacity and 2 (3 - gallon) tub storage capacity below. The sliding glass lids offer easy access and great visibility, allowing customers to view your delicious offerings. The foamed - in - place polyurethane insulation makes it energy - efficient, helping you save on electricity bills. The bottom - mounted compressor simplifies maintenance and cleaning. Equipped with a sneeze guard, it protects your food from contamination, ensuring high - quality service. It comes with two baskets for organized storage and display of ice cream, and casters for easy mobility. The exterior is easy to clean, and the interior, lined with high - quality insulation, maintains the ideal temperature for a consistently creamy texture. With adjustable temperature control, you can customize the settings to keep your treats fresh and tasty. The modern design complements any décor, and its durable construction guarantees long - lasting use. It has an 8.4 - cubic - foot storage capacity and a sliding glass top for easy serving. Specifications include a width of 29 inches, depth of 27 inches, and height of 33 inches. The internal dimensions are also generous, with an internal width of 22.80 inches, internal depth of 20.90 inches, and internal height of 25 inches. It has a capacity of 5.8 cu. ft., uses R290 refrigerant, and runs on 110 V, 60 Hz, 1 Ph with 1.7 Amps and 1/5 HP. It comes with a NEMA 5 - 15P plug and is ETL Certified, meeting North American product safety and sanitation standards.

Using this ice cream cabinet is a breeze. First, find a suitable location for it. Make sure the area is well - ventilated and the floor is flat. Plug it into a 110V electrical outlet with the NEMA 5 - 15P plug. Set the temperature according to your needs, within the range of -18°C to –22°C (-0.4°F to –7.6°F). Place your ice cream tubs in the display area and extra ones in the storage below. Use the baskets to keep your ice cream organized. When serving, just slide open the glass lids. For maintenance, clean the exterior regularly with a mild cleaner to keep it looking its best. The bottom - mounted compressor makes it easy to access for cleaning. Check the temperature regularly to ensure it stays within the proper range. If you notice any issues, refer to the spec sheet or contact customer support. Also, make sure to follow all the safety instructions provided by the ETL certifications. This will help you get the most out of your ice cream cabinet and keep it running smoothly for a long time.