FWE food warmers are your go-to solution for keeping hot food at the perfect temperature until it's time to serve. The UHS-12 is a classic Humi-Temp workhorse, ideal for holding, transporting, and serving your delicious dishes. Equipped with universal slides, it can adapt to your changing needs. These slides offer high capacity, fitting two pans per set and accommodating various tray sizes, such as (1) 18 x 26, (2) 12 x 20, (2) 14 x 18, (2) 18 x 13, (1) 20 x 22, and (2) 10 x 20 trays/pans. The uprights are punched on 1.5 (38 mm) centers, and the slides are fully adjustable and removable for easy and thorough interior cleaning. Just load the UHS-12 with your cooked, hot food trays and pans, and it will keep your food hot and fresh for hours. FWE's HUMI-TEMP humidifying heat system pre-conditions the cabinet environment by gently circulating moist air inside. The controls are upfront, easy to read and set, and include a full-range F/C thermostat for simple operation. All models are fully insulated in the cabinet and door, providing energy-efficient heating and longer holding times. Energy star models are available. FWE has been recognized as Best in Class by Consultants for three consecutive years for mobile hot food holding equipment, ensuring you get the highest quality product. The UHS-12 has a width of 32.75 inches, a depth of 33.5 inches, and a height of 69.5 inches. It operates at 120 / 220 - 240 Volts, 50/60 Hertz, with a wattage of 1,300 / 1,538 Watts and an amp of 10.8 / 6.4 Amps. It has a single phase, a pan capacity of 24 full-size pans, a thermostatic control panel, an analog display, and a heat temperature range of 90 - 190°F / 32 - 88°C. It features one door with a magnetic latch and is made of stainless steel. It is NSF Certified, UL Canada & USA Certified, UL Certified, CE Certified, an Energy Star Partner, and comes with NEMA 5 - 15P and NEMA 6 - 15P plugs.

Using the FWE UHS-12 food holding cabinet is easy. First, make sure the cabinet is plugged in using the provided NEMA 5 - 15P or NEMA 6 - 15P plug, depending on your power source. Set the desired temperature on the thermostatic control panel using the easy - to - read analog display. You can choose a temperature between 90 - 190°F (32 - 88°C). Then, load your cooked, hot food in trays or pans onto the adjustable universal slides. The slides can hold different sizes of trays, so pick the arrangement that suits your needs. Once loaded, close the magnetic - latched door. The cabinet's HUMI - TEMP system will circulate moist air to keep your food hot and fresh. When it's time to serve, simply open the door and take out your food. For maintenance, regularly clean the interior of the cabinet. You can remove the slides for a more thorough cleaning. Wipe the exterior with a damp cloth. Keep the cabinet in a dry and well - ventilated area. If you have any issues, refer to the user manual or contact customer support. Make sure to follow all safety standards and certifications, like those from NSF, UL, and CE, for safe operation.