• Ventless Design: Saves money by eliminating the need for costly vents or hoods. High profit margins and short cook times ensure a quick ROI.
• User-Friendly: Easy to use and clean, even for those with limited kitchen skills. Two-step cooking system and removable catalytic converter simplify operation and maintenance.
• Digital Touchscreen: Displays and functions in multiple languages, holds up to 1024 recipes, and is organized with imagery for effortless operation in a fast-paced kitchen.
• Rapid Bake Technology: Combines convection, rapid impinged air, bottom infrared, and precision microwave to reduce cook times by over 80% with superior results.

Using the Multichef XLT 21 Digital Oven is a breeze. First, turn it on by plugging it into a 240V power source. Then, use the digital touchscreen to select your desired recipe from the 1024 available options. The two - step cooking system means you can start cooking with just a few taps. When you're done cooking, let the oven cool down. Cleaning is easy because of the removable catalytic converter. You can take it out and clean it separately. As for maintenance, make sure to keep the internal ventilation system clean to ensure proper ventless operation. Also, check the oven regularly for any signs of wear and tear. Remember, this oven is CE and ETL certified, so it meets high safety and environmental standards. Don't use it with any other voltage than 240V to avoid damage. The cooking temperature range is from 86 - 530 F, so choose your settings according to the food you're preparing.